Bioanalytical Chemistry

From Biomolecular Recognition to Nanobiosensing

Bioanalytical Chemistry

From Biomolecular Recognition to Nanobiosensing

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Bioanalytical chemistry is a rapidly evolving research field due to an increasing focus on the analysis of biological molecules in academia and industry. The current book presents the major experimental techniques for the determination and quantitative analysis of biological macromolecules. In addition, the authors introduce the newest approaches in bioanalysis, such as biological sensors and nanostructured analytical devices.



Paolo Ugo, University Ca'Foscari of Venice, Italy. Pietro Marafini, United Kingdom. Marta Meneghello, Italy.
ISBN 9783110589290
Article number 9783110589290
Media type eBook - ePUB
Copyright year 2021
Publisher Walter de Gruyter GmbH & Co.KG
Length 308 pages
Language English
Copy protection Digital watermarking