Biomacromolecules

Carbohydrates, Lipids, Proteins and Nucleic Acids

Biomacromolecules

Carbohydrates, Lipids, Proteins and Nucleic Acids

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The second edition of the Macromolecular Chemistry broadens into two areas: biomacromolecules, Volume 1 and polymers, Volume 2. Biomacromolecules covers carbohydrates, lipids, proteins, nucleic acids, their classifications and properties. The first chapter looks at the structural formulas and cyclic forms of monosaccharides, as well as their synthesis and breakdown. Cyclization, enolization, isomerization, tautomerization, mutarotation, and epimerization are all briefly described. Examples of disaccharides and polysaccharides are also presented. The second chapter covers triglycerides, steroids, vitamins, and their constituents. The third chapter examines the primary structure of proteins, including amino acid properties, peptide bond formation, and peptide synthesis. It also addresses secondary, tertiary, and quaternary structures. The book concludes with a chapter on nucleic acids, which covers the chemistry of nucleosides and oligonucleotides as well as topics such as genetic code, DNA secret code, Polymerase Chain Reaction and DNA fingerprinting.

ISBN 9783111583273
Article number 9783111583273
Media type eBook - PDF
Edition number 2. Aufl.
Copyright year 2024
Publisher Walter de Gruyter GmbH & Co.KG
Length 177 pages
Language English
Copy protection Digital watermarking