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Recent developments in enzyme and microbial biotechnology - Strategies in bioprocess design
Protein purification
Lipid biosynthesis in oleaginous yeasts
The use of calorimetry in biotechnology
Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.
ISBN 978-3-662-15101-3
Article number 9783662151013
Media type Book
Copyright year 2013
Publisher Springer, Berlin
Length VII, 180 pages
Illustrations VII, 180 p. 18 illus.
Language English