Carbohydrate Chemistry
Carbohydrate Chemistry
Synthesis of oligosaccharides related to bacterial O-antigens
Synthetic saccharide photochemistrySynthesis of glycolipids
Conformational aspects of oligosaccharides
Preparation of selectively alkylated saccharides as synthetic intermediates
Chemistry of pseudo-sugars
Syntheses of deoxy oligosaccharides.
Thiem, Joachim
Thiem, Joachim
Bundle, David R.
Descotes, Gerard
Gigg, Jill
Gigg, Roy
Klaffke, Werner
Meyer, Bernd
Stanek, Jan
Suami, Tetsuo
ISBN | 978-3-662-15053-5 |
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Article number | 9783662150535 |
Media type | Book |
Copyright year | 2013 |
Publisher | Springer, Berlin |
Length | VII, 334 pages |
Illustrations | VII, 334 p. 34 illus., 7 illus. in color. |
Language | English |