Chemist Brewers
Insights from Chemists and Biologists in the Brewing Industry
Chemist Brewers
Insights from Chemists and Biologists in the Brewing Industry
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
Flynn, Nick Edward
| ISBN | 9783110798753 |
|---|---|
| Article number | 9783110798753 |
| Media type | Book |
| Copyright year | 2024 |
| Publisher | De Gruyter |
| Length | XLII, 276 pages |
| Illustrations | 1 col. ill. |
| Language | English |
