Chemistry and Biochemistry of Food
eBook
Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.
Pérez-Castiñeira, Jose
| ISBN | 9783111113302 |
|---|---|
| Article number | 9783111113302 |
| Media type | eBook - ePUB |
| Copyright year | 2024 |
| Publisher | Walter de Gruyter GmbH & Co.KG |
| Length | 616 pages |
| Language | English |
| Copy protection | Digital watermarking |
