Climate Change and Marine and Freshwater Toxins

Climate Change and Marine and Freshwater Toxins

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The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety.


This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.

ISBN 9783110622928
Article number 9783110622928
Media type Book
Edition number 2. Aufl.
Copyright year 2020
Publisher De Gruyter
Length VIII, 661 pages
Illustrations 13 b/w and 65 col. ill., 24 b/w tbl.
Language English