Climate Change and Marine and Freshwater Toxins

Climate Change and Marine and Freshwater Toxins

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The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety.


This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.



Luis M. Botana, M. Carmen Louzao, and Natalia Vilariño, Universidad de Santiago de Compostela, Lugo, Spain.

ISBN 9783110625738
Article number 9783110625738
Media type eBook - PDF
Copyright year 2020
Publisher Walter de Gruyter GmbH & Co.KG
Length 669 pages
Language English
Copy protection Digital watermarking