Climate Change and Mycotoxins

Climate Change and Mycotoxins

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Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given.



Prof. Luis M. Botana and Prof. María J. Sainz, Universidad de Santiago de Compostela, Lugo, Spain.

ISBN 9783110390155
Article number 9783110390155
Media type eBook - ePUB
Copyright year 2015
Publisher Walter de Gruyter GmbH & Co.KG
Length 197 pages
Language English
Copy protection Digital watermarking