Food Safety and Toxicology

Present and Future Perspectives

Food Safety and Toxicology

Present and Future Perspectives

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Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination.

ISBN 9783110748338
Article number 9783110748338
Media type Book
Copyright year 2023
Publisher De Gruyter
Length XVIII, 518 pages
Illustrations 10 b/w and 42 col. ill., 25 b/w tbl.
Language English