Fiechter, A. , Fiechter, A. , Beppu, T. , Bisaria, V.S. , Demain, A.L. , Fang, A. , Ghose, T.K. , Hollo, J. , Kralovanszky, U.P. , Kumagai, H. , Roehr, M.

History of Modern Biotechnology I

Fiechter, A. , Fiechter, A. , Beppu, T. , Bisaria, V.S. , Demain, A.L. , Fang, A. , Ghose, T.K. , Hollo, J. , Kralovanszky, U.P. , Kumagai, H. , Roehr, M.

History of Modern Biotechnology I

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Description Authors

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

The Natural Functions of Secondary Metabolites

Development of Applied Microbiology to Modern Biotechnology in Japan
Microbial Production of Amino Acids in Japan
Development of Biotechnology in India
History of Biotechnology in Austria
Biotechnology in Hungary
Biotechnology in Switzerland and a Glance at Germany.

ISBN	978-3-662-14268-4
Article number	9783662142684
Media type	Book
Edition number	Softcover reprint of the original 1st ed. 2000
Copyright year	2013
Publisher	Springer, Berlin
Length	XII, 222 pages
Illustrations	XII, 222 p. 10 illus.
Language	English