Is it Safe to Eat?

Enjoy Eating and Minimize Food Risks

Is it Safe to Eat?

Enjoy Eating and Minimize Food Risks

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'Is It Safe to Eat?' clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives.

Noted food expert and author, Ian Shaw, also places the risks of food, food-born pathogens and food contaminants into the context of life's overall risks.

His easily understandable, passionate, yet authoritative and informative book helps you get a handle on the key issues such as GM food, cancer-causing agents and agrochemicals, natural toxins, BSE, E. coli, and more.

Shaw makes the case that enjoyment of food and eating is a benefit that far outweighs the risks, at least if everyone is aware of those risks and takes sensible measures to minimize them.



1;Preface;52;Contents;73;Acknowledgements;84;1 Food Safety Through the Ages;115;2 Food is Just One of Life's Risks;316;3 Bacteria in Food - Good or Bad?;567;4 Viruses;848;5 Mad Cow Disease and the Elusive Prion;1019;6 Natural Toxins in Food;12410;7 Agrochemical Residues in Food;15111;8 Gender Bending Chemicals in Food;19212;9 Genetically Modified Food;21013;10 Is it Safe to Eat?;22514;Subject Index;233
ISBN 9783540270034
Article number 9783540270034
Media type eBook - PDF
Edition number 2. Aufl.
Copyright year 2005
Publisher Springer-Verlag
Length 251 pages
Language English
Copy protection Adobe DRM