Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing
eBook
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
Cassano, Alfredo
| ISBN | 9783110712711 |
|---|---|
| Article number | 9783110712711 |
| Media type | eBook - PDF |
| Copyright year | 2021 |
| Publisher | Walter de Gruyter GmbH & Co.KG |
| Length | 262 pages |
| Language | English |
| Copy protection | Digital watermarking |
