Membrane Technology: Volume 3: Membranes for Food Applications
eBook
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
Peinemann, Klaus-Viktor
Pereira Nunes, Suzana
Giorno, Lidietta
| ISBN | 9783527631391 |
|---|---|
| Article number | 9783527631391 |
| Media type | eBook - PDF |
| Copyright year | 2010 |
| Publisher | Wiley-VCH |
| Length | 400 pages |
| Language | English |
| Copy protection | Adobe DRM |
