Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Hakalehto, Elias
| ISBN | 9783110724929 |
|---|---|
| Article number | 9783110724929 |
| Media type | Book |
| Copyright year | 2021 |
| Publisher | De Gruyter |
| Length | VI, 181 pages |
| Illustrations | 37 col. ill., 12 b/w tbl. |
| Language | English |
