This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
Introduction
Introduction
1. Methane
2. Ethanol ex glucose
3. Acetate and ethanol ex CO/H2
4. Lactic acid
5. Alanine
6. 3-Hydroxypropionic acid
7. 1,3-Propanediol
8. Butanol
9. Isobutanol
10. Isobutene
11. 1,4-Butanediol
12. Succinic acid
13. Itaconic acid
14. Glutamic acid
15. Isoprene
16. Pentamethylenediamine
17. Lysine
18. Citric acid
19. Adipic acid
20. Hexamethylenediamine
21. Caprolactam and 6-aminocaproic acid
22. Anthranilic acid and aniline
23. Farnesene
Koch, Walter
| ISBN | 9783527352753 |
|---|---|
| Article number | 9783527352753 |
| Media type | Book |
| Edition number | 1. Auflage |
| Copyright year | 2024 |
| Publisher | Wiley-VCH |
| Length | 496 pages |
| Illustrations | 101 Farbabb. |
| Language | English |
