Pentoses and Lignin

Pentoses and Lignin

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Utilization of xylose by bacteria, yeasts, and fungi
d-Xylose metabolism by mutant strains of Candida sp.
Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts
Biology and physiology of the d-xylose fermenting yeast Pachysolen tannophilus
Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae
Bacterial conversion of pentose sugars to acetone and butanol
Lignin: Biosynthesis, application, and biodegradation.
ISBN 978-3-662-15312-3
Article number 9783662153123
Media type Book
Edition number Softcover reprint of the original 1st ed. 1983
Copyright year 2013
Publisher Springer, Berlin
Length VII, 188 pages
Illustrations VII, 188 p. 3 illus.
Language English