Protein Chemistry
eBook
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Lars Backman , Umeå University, Umeå, Sweden.
Lars Backman , Umeå University, Umeå, Sweden.
Backman, Lars
| ISBN | 9783110566284 |
|---|---|
| Article number | 9783110566284 |
| Media type | eBook - ePUB |
| Copyright year | 2019 |
| Publisher | Walter de Gruyter GmbH & Co.KG |
| Length | 246 pages |
| Language | English |
| Copy protection | Digital watermarking |
