Sustainable Agriculture
Nanotechnology and Biotechnology for Crop Production and Protection
Sustainable Agriculture
Nanotechnology and Biotechnology for Crop Production and Protection
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.
Rajput, Vishnu D.
Singh, Abhishek
Ghazaryan, Karen
Minkina, Tatiana M.
Al-Tawaha, Abdel Rahman M.
| ISBN | 9783111234670 |
|---|---|
| Article number | 9783111234670 |
| Media type | Book |
| Copyright year | 2024 |
| Publisher | De Gruyter |
| Length | XXII, 470 pages |
| Illustrations | 5 b/w and 63 col. ill., 23 b/w tbl. |
| Language | English |
