Accelerated Plant Breeding, Volume 2

Vegetable Crops

Accelerated Plant Breeding, Volume 2

Vegetable Crops

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Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. 

This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc.  It is an important reference with special focus on accelerated development of improved crop varieties.

Preface
Major Paradigm Shifts in Potato Breeding
A Rapid Disease Resistance Breeding in Tomato (Solanum lycopersicum L.)
Improvement of Onion through Accelerated Approaches
Rapid Methods for Onion Breeding
Accelerated Improvement of Cole Vegetable Crops
Marker Assisted Selection in Pea Breeding
Efficient Methods for the Improvement of Temperate Root Vegetables
Rapid Methods of Improvement in Brinjal
Conventional and Contemporary Approaches to Enhance Efficiency in Breeding Chilli/Hot Pepper
Accelerated Breeding in Cucumber Using Genomic Approaches
Advances in Improvement of Pumpkin and Squashes
Accelerated Breeding in Okra
New Initiatives in Quick Bitter Guard Breeding
Principles and Techniques for Rapid Improvement of Muskmelon for Yield, Fruit Quality and Resistance to Biotic Stresses
Accelerated Breeding of Cowpea [Vigna unguiculata (L.) Walp.] for Improved Yield and Pest Resistance
Recent Trends in Sweet Pepper Breeding
Index.

ISBN 978-3-030-47300-6
Artikelnummer 9783030473006
Medientyp Buch
Auflage 1st ed. 2020
Copyrightjahr 2021
Verlag Springer, Berlin
Umfang XV, 455 Seiten
Abbildungen XV, 455 p. 52 illus., 47 illus. in color.
Sprache Englisch