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Industrial processing and products from the Jerusalem artichoke
The utilization of cheese whey and its components
Bioconversion of hemicellulosics
Mathematical modelling, parameter identification and adaptive control of single cell protein processes in tower loop bioreactors
Modeling, optimization and control of semi-batch bioreactors.
ISBN 9783662152652
Artikelnummer 9783662152652
Medientyp Buch
Auflage Softcover reprint of the original 1st ed. 1985
Copyrightjahr 2013
Verlag Springer, Berlin
Umfang 270 Seiten
Abbildungen VII, 270 p.
Sprache Englisch