Amino-Acid Homopolymers Occurring in Nature
Amino-Acid Homopolymers Occurring in Nature
Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. The only two amino-acid homopolymers known to occur in nature are presented in this volume.
Poly-epsilon-L-lysine is a polycationic peptide and exhibits antimicrobial activity against a wide spectrum of microorganisms. It is both safe and biodegradable and is therefore used as a food preservative in several countries. In addition, there has been great interest in medical and other applications of poly-lysine and its derivatives.
In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble, biodegradable, edible, non-toxic and non-immunogenic and can be chemically modified to introduce various drugs. These features are very useful for pharmaceutical and biomedical applications. Poly-glutamic acid is also a highly attractive as a food ingredient.
Munenori Takehara, Hideo Hirohara: Occurrence and biosynthesis of poly-epsilon-L-lysine in microorganisms; Yoshimitsu Hamano: Biochemistry and enzymology of poly-epsilon-L-lysine biosynthesis; Toyokazu Yoshida: Biochemistry and enzymology of poly-epsilon-L-lysine degradation; Kazuya Yamanaka, Yoshimitsu Hamano: Biotechnological production of poly-epsilon-L-lysine for food and medical applications; Makoto Ashiuchi: Occurrence and biosynthetic mechanism of poly-gamma-glutamic acid; Keitarou Kimura: Enzymic degradation of poly-gamma-glutamic acid; Takami Akagi, Michiya Matsusaki, Mitsuru Akashi: Pharmaceutical and medical applications of poly-gamma-glutamic acid; Hiroyuki Tanimoto: Food applications of poly-gamma-glutamic acid.
Hamano, Yoshimitsu
| ISBN | 978-3-642-26405-4 |
|---|---|
| Artikelnummer | 9783642264054 |
| Medientyp | Buch |
| Copyrightjahr | 2013 |
| Verlag | Springer, Berlin |
| Umfang | VII, 250 Seiten |
| Abbildungen | VII, 250 p. 62 illus. |
| Sprache | Englisch |
