Biocatalysis

Enzymatic Basics and Applications

Biocatalysis

Enzymatic Basics and Applications

160,49 €*

in Vorbereitung

This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons.

Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.





<p>Chapter 1: DNAzymes: Synthetic Enzymes Made of DNA
Chapter 2: beta-Amylase: General properties, mechanism and panorama of applications by immobilization on nano-structures
Chapter 3: Oxidoreductases: Overview and Practical Applications
Chapter 4: Rieske non-heme iron dioxygenases: applications and future perspectives
Chapter 5: Cross-linked enzyme aggregates: current developments and applications
Chapter 6: Immobilization of -amylases and their analytical applications
Chapter 7: Immobilized peroxidase catalyzed decolorization and degradation of industrially important dyes from polluted water
Chapter 8: Screening, optimization and assembly of key pathway enzymes in metabolic engineering
Chapter 9: Designing of Artificial Metalloenzymes: From Concept to Applications
Chapter 10: Anti-inflammatory and antidote drug discovery with secreted phospholipase A2
Chapter 11: Clinical Significance of Enzymes in Disease and Diagnosis
Chapter 12: Enzymes in food and feed industries: where tradition meets innovation
Chapter 13: Microbial enzymes in food processing
Chapter 14: Significance of enzymes and their application in agriculture
Chapter 15: Proteinaceous Trypsin Inhibitors from Plants in Disarming the Insect Pest.</p><br>
ISBN 978-3-030-25022-5
Artikelnummer 9783030250225
Medientyp Buch
Auflage 1st ed. 2019
Copyrightjahr 2019
Verlag Springer, Berlin
Umfang XIX, 331 Seiten
Abbildungen XIX, 331 p. 47 illus., 37 illus. in color.
Sprache Englisch