Biotechnology for Zero Waste

Emerging Waste Management Techniques

Biotechnology for Zero Waste

Emerging Waste Management Techniques

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This book articulates the role of biotechnology in reducing waste, thereby envisaging a zero-waste environment. It explains perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, etc. This book is invaluable for those interested and working in sustainability. So far, there is no book that comprehensively sums up the state of the art of these bio-based technologies in shaping the future of reuse, recycling and recovery of value-added substances. It includes modern technologies of bioconversion and biotransformation along with detailing the concept of circular economy. In a nutshell, it efficiently guides on the path to sustainable products from waste.

PART A - Modern Perspective of Zero Waste Drives <br> <br>1 Anaerobic co-digestion as a smart approach for enhanced biogas production and simultaneous treatment of different wastes<br>2 Integrated approaches for the production of biodegradable plastics and bioenergy from wastes<br>3 Immobilized enzymes for bioconversion of waste to wealth<br> <br><br>PART B - Bioremediation for Zero Waste <br> <br>4 Bioremediation of Toxic Dyes for zero waste<br>5 Bioremediation of heavy metals<br>6 Bioremediation of pesticide containing soils and waters<br>7 Bioremediation of plastics and polyethene in marine water<br> <br><br>PART C - Biological Degradation Systems <br> <br>8 Microbes and their consortia as essential additives for the composting of solid waste<br>9 Biodegradation of plastics by microorganisms<br>10 Enzyme technology for the degradation of lignocellulosic waste<br>11 Usage of microalgae: A Sustainable approach to wastewater treatment<br> <br><br>PART D - Bioleaching & Biosorption of Waste: approaches & utilization <br> <br>12 Microbes and agri-food waste as novel sources of biosorbents<br>13 Biosorption of heavy metals and metal complexed dyes under the influence of various physicochemical parameters <br>14 Recovery of precious metals from electronic and other secondary solid waste by bioleaching approach<br> <br><br>PART E - Bioreactors for Zero Waste <br> <br>15 Photo biological reactors for the degradation of harmful compounds in waste waters<br>16 Bioreactors for the production of industrial chemicals and bioenergy recovery from waste<br> <br><br>PART F - Waste2Energy with Biotechnology: Feasibilities and challenges <br> <br>17 Utilization of microbial potential for bioethanol production from lignocellulosic waste<br>18 Advancements in bio-hydrogen production from waste biomass<br>19 Reaping of bio-energy from waste using Microbial Fuel Cell Technology<br>20 Application of sustainable mircoalgal species in production of bioenergy for environmental sustainability<br> <br><br>PART G - Emerging Technologies (Nano Biotechnology) for Zero Waste <br> <br>21 Nano materials and biopolymers for the remediation of polluted sites <br>22 Biofunctionalized nano materials for sensing and bioremediation of pollutants<br>23 Biogeneration of valuable nano materials from food and other wastes<br>24 Biosynthesis of nanoparticles using agriculture and horticulture waste<br>25 Nanobiotechnology- a green solution<br>26 Novel biotechnological approaches for removal of emerging contaminants<br> <br><br>PART H - Economics & Commercialization of zero waste biotechnologies <br> <br>27 Bioconversion of waste to wealth as circular bioeconomy approach<br>28 Bioconversion of food waste to wealth: a circular bioeconomy approach<br>29 Zero waste biorefineries for circular economy<br>30 Feasibility and economics of biobutanol from lignocellulosic and starchy residues<br>31 Critical issues that can underpin the drive for sustainable anaerobic biorefinery<br>32 Microbiology of bio-gas production from food waste: Current status, challenges and future needs<br> <br><br>PART I - Green & Sustainable future (Zero waste & Zero emissions) <br> <br>33 Valorization of waste cooking oil in to biodiesel, biolubricants and other products<br>34 Agri and food waste valorization through the production of biochemicals and packaging materials<br>35 Edible coatings and films from agricultural and marine food wastes<br>36 Valorization of by-products of milk fat processing<br> <br>
ISBN 9783527348985
Artikelnummer 9783527348985
Medientyp Buch
Auflage 1. Auflage
Copyrightjahr 2022
Verlag Wiley-VCH
Umfang 624 Seiten
Abbildungen 150 SW-Abb., 25 Farbabb.
Sprache Englisch