Cereals and Millets
E-Book
Cereals and Millets
Part of the seven-volume series Genome Mapping and Molecular Breeding in Plants, this book covers Cereals and Millets, which provide staple food for most of the earth s population. This book includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.
P. K. Subudhi, T. Sasaki, G. S. Khush: Rice; R. K. Varshney, H. S. Balyan, P. Langridge: Wheat; H. Cai: Maize; G. Backes, J. Orabi, G. Fischbeck, A. Jahoor: Barley; H.W. Rines, S.J. Molnar, N.A. Tinker and R. Phillips: Oat; T. Chikmawati, X-F. Ma, K. Ross, Miftahudin, J.P. Gustafson: Secale; H.P. Singh, H.C. Lohithaswa: Sorghum; P. Ozias-Akins, W. W. Hanna, K. M. Devos: Pearl Millet; O. Panaud: Foxtail Millet; M. M. Dida, K. M. Devos: Finger Millet.
Kole, Chittaranjan
| ISBN | 9783540343899 |
|---|---|
| Artikelnummer | 9783540343899 |
| Medientyp | E-Book - PDF |
| Copyrightjahr | 2006 |
| Verlag | Springer-Verlag |
| Umfang | 349 Seiten |
| Sprache | Englisch |
| Kopierschutz | Adobe DRM |
