Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential.

This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.

Cold-Adapted Yeasts: a Lesson from the Cold and a Challenge for the XXI Century

Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and their ex situ Preservation in Worldwide Collections
Cold-Adapted Yeasts in Arctic Habitats
Cold-Adapted Yeasts in Antarctic Deserts
Cold-adapted yeasts in Alpine and Apennine glaciers
Cold-Adapted Yeasts in Patagonian Habitats
Cold-Adapted Yeasts in Deep-Sea Environments
Black Yeasts in Cold Habitats
Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts
Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold
Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts
Production of Antifreeze Proteins by Cold-Adapted Yeasts
Role of Sterol Metabolism and Endoplasmic-Reticulum-Associated Degradation (ERAD) of Proteins in Cold Adaptation of Yeasts
Subzero Activity of Cold-Adapted Yeasts
Fundamentals of Cold-Active Enzymes
Cold-Active Yeast Lipases: Recent Issues and Future Prospects
Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance
Production of Polymers and other Compounds of Industrial Importance by Cold-Adapted Yeasts
Low-Temperature Production of Wine, Beer and Distillates using Cold-Adapted Yeasts
Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential
Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts
Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications
Food Spoilage by Cold-adapted Yeasts.<br />