Emulsions

Formation, Stability, Industrial Applications

Emulsions

Formation, Stability, Industrial Applications

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Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained. Supplemented by many figures and tables, it helps to characterize and select the right emulsifier for various industrial applications.
ISBN 9783110452266
Artikelnummer 9783110452266
Medientyp E-Book - ePUB
Copyrightjahr 2016
Verlag Walter de Gruyter GmbH & Co.KG
Umfang 242 Seiten
Sprache Englisch
Kopierschutz Digitales Wasserzeichen