Engineering
Engineering
Transfer of oxygen and scale-up in submerged aerobic fermentation
Microbial floes and flocculation in fermentation process engineeringAnalog/hybrid computation in biochemical engineering
Preparation and properties of gel entrapped enzymes.
Miura, Y.
Atkinson, B.
Daoud, I. S.
Rogers, P. L.
O Driscoll, K. F.
ISBN | 978-3-662-15492-2 |
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Artikelnummer | 9783662154922 |
Medientyp | Buch |
Auflage | Softcover reprint of the original 1st ed. 1976 |
Copyrightjahr | 2013 |
Verlag | Springer, Berlin |
Umfang | VII, 174 Seiten |
Abbildungen | VII, 174 p. 47 illus. |
Sprache | Englisch |