Fiedler Encyclopedia of Excipients
Fiedler Encyclopedia of Excipients
The globally unique classic
For over 40 years, Fiedler has been the reference work of choice for information on pharmaceutical and cosmetic industry excipients.
No comparable reference work offers over 13,000 entries on excipients from the pharmaceutics and cosmetics fields. Structured monographs with definiton, preparation, properties, product data, applications, toxicology, analytics and references, with numerous tables, graphics, and literature reviews, facilitate your information retrieval.
More than 1000 basic monographs on important substances lead to respective specialties of different substance classes and important abbreviations.
The reference work also offers an extensive section of synoptic tables for international use on colorants, cosmetic ingredients, food additives, HLB values, sieves and surfactants, and is rounded off with an index of abbreviations and an alphabetical list of about 500 manufactures with their affiliates. The team of authors revises the entries and the details of the manufactures and tables on a regular basis, resulting in an average of 4000 substantial changes every year that are made promptly available to online users.
Fiedler
| ISBN | 978-3-8047-2797-7 |
|---|---|
| Medientyp | Buch - Gebunden |
| Auflage | 1. |
| Copyrightjahr | 2007 |
| Verlag | Wissenschaftliche Verlagsgesellschaft Stuttgart |
| Anzahl Bände | 2 |
| Umfang | 1702 Seiten |
| Format | 17,0 x 24,0 cm |
| Sprache | Englisch |
