Food Science and Technology

Trends and Future Prospects

Food Science and Technology

Trends and Future Prospects

104,95 €*

in Vorbereitung

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

ISBN 9783110667455
Artikelnummer 9783110667455
Medientyp Buch
Copyrightjahr 2020
Verlag De Gruyter
Umfang XIII, 525 Seiten
Abbildungen 12 b/w and 15 col. ill., 45 b/w tbl.
Sprache Englisch