Food Science and Technology
Fundamentals and Innovation
E-Book
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.
Ijabadeniyi, Oluwatosin Ademola
| ISBN | 9783111013107 |
|---|---|
| Artikelnummer | 9783111013107 |
| Medientyp | E-Book - PDF |
| Copyrightjahr | 2023 |
| Verlag | Walter de Gruyter GmbH & Co.KG |
| Umfang | 599 Seiten |
| Sprache | Englisch |
| Kopierschutz | Digitales Wasserzeichen |
