Fruits Grown in Highland Regions of the Himalayas

Nutritional and Health Benefits

Fruits Grown in Highland Regions of the Himalayas

Nutritional and Health Benefits

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This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book.  The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book.

This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

ISBN 9783030755027
Artikelnummer 9783030755027
Medientyp E-Book - PDF
Copyrightjahr 2021
Verlag Springer-Verlag
Umfang 336 Seiten
Sprache Englisch
Kopierschutz Digitales Wasserzeichen