Infrared and Raman Spectroscopic Imaging

Infrared and Raman Spectroscopic Imaging

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A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.
ISBN 9783527626748
Artikelnummer 9783527626748
Medientyp E-Book - PDF
Copyrightjahr 2009
Verlag Wiley-VCH
Umfang 520 Seiten
Sprache Englisch
Kopierschutz Adobe DRM