Integrated Membrane Operations
In the Food Production
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
Cassano, Alfredo
Cassano, Alfredo
Drioli, Enrico
Drioli, Enrico
Brazinha, Carla
Charcosset, Catherine
Conidi, Carmela
Crespo, Joao G.
Cuperus, F. Petrus
De, Sirshendu
El Rayess, Youssef
Franken, A.C.M. (Ton)
Gani, Rafiqul
Gésan-Guiziou, Genevieve
Giorno, Lidietta
Jiao, Bining
Lipnizki, Frank
Lutze, Philip
Mazzei, Rosalinda
Mietton Peuchot, Martine
Mondal, Sourav
Mondor, Martin
Mucchetti, Germano
Piacentini, Emma
Roux-de Balmann, Hélène
Ruby Figueroa, René
Tsibranska, Irene
Tylkowski, Bartosz
| ISBN | 9783110284676 |
|---|---|
| Artikelnummer | 9783110284676 |
| Medientyp | Buch |
| Copyrightjahr | 2013 |
| Verlag | De Gruyter |
| Umfang | XVIII, 357 Seiten |
| Abbildungen | 200 b/w and 50 col. ill., 50 b/w tbl., 100 b/w and 50 col. ld |
| Sprache | Englisch |
