"International Practices in Pancreatic Surgery" describes in great detail general and specific technical aspects of the standard resection procedures of the pancreas. Each surgical step during the pancreatic operation is precisely outlined and accompanied by drawings and photographs. The main chapters on pancreatic carcinoma, chronic and acute pancreatitis are written by the editors. An international faculty complements the texts by describing their own personal techniques. This concept offers the greatest possible overview of the techniques used by experienced surgeons.

Surgery of the Pancreatic Carcinoma

Carcinoma of the Pancreatic Head
Carcinoma of the Pancreatic Body and Tail
Surgery of Chronic Pancreatitis
Surgery of Complications of the Pancreatic Head
Surgery of Symptomatic Pancreatic Pseudocyst
Surgery of Acute Pancreatitis
Relevant Basic Information, Indication and Contraindication
Surgical Technique
Index.