Marine Biotechnology I. Vol.1
Marine Biotechnology I. Vol.1
Also available online
F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability
T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae
D. Ghosh, M. Saha, B. Sana, J. Mukherjee: Marine Enzymes
G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.
T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms
J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical AspectsF. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability
T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae
D. Ghosh, M. Saha, B. Sana, J. Mukherjee: Marine Enzymes
G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.
| ISBN | 978-3-540-25659-5 |
|---|---|
| Artikelnummer | 9783540256595 |
| Medientyp | Buch |
| Copyrightjahr | 2005 |
| Verlag | Springer, Berlin |
| Umfang | XII, 288 Seiten |
| Abbildungen | XII, 288 p. |
| Sprache | Englisch |
