Marine Biotechnology II. Vol.2
Marine Biotechnology II. Vol.2
1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production
2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi
3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology
4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease
5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products
6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology
| ISBN | 978-3-540-25669-4 |
|---|---|
| Artikelnummer | 9783540256694 |
| Medientyp | Buch |
| Copyrightjahr | 2005 |
| Verlag | Springer, Berlin |
| Umfang | XII, 262 Seiten |
| Abbildungen | XII, 262 p. |
| Sprache | Englisch |
