Marine Biotechnology II. Vol.2

Marine Biotechnology II. Vol.2

320,99 €*

in Vorbereitung

G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substances Production.- S. Lang, M Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.- K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.- M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer s Disease.- J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.- K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.

<p>1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production
</p><p>2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi
</p><p>3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology
</p><p>4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease
</p><p>5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products
</p><p>6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology
</p>
ISBN 978-3-540-25669-4
Artikelnummer 9783540256694
Medientyp Buch
Copyrightjahr 2005
Verlag Springer, Berlin
Umfang XII, 262 Seiten
Abbildungen XII, 262 p.
Sprache Englisch