Microbial Strategies for Crop Improvement

Microbial Strategies for Crop Improvement

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With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.

The Use of Microorganisms to Facilitate the Growth of Plants in Saline Soils
Recent Advances in Plant Growth Promotion by Phosphate-Solubilizing Microbes
Developing Beneficial Microbial Biofilms on Roots of Non legumes: A Novel Biofertilizing Technique
Role of 1-Aminocyclopropane-1-carboxylate deaminase in Rhizobium-Legume Symbiosis
Strategies for Crop Improvement in Contaminated Soils Using Metal-Tolerant Bioinoculants
Functional Diversity Among Plant Growth-Promoting Rhizobacteria: Current Status
Plant Growth Promoting Rhizobacteria and Sustainable Agriculture
Soil Health - A Precondition for Crop Production
Recent Advances in Biopesticides
Benefits of Arbuscular Mycorrhizal Fungi to Sustainable Crop Production
Enhancement of Rhizobia-Legumes Symbioses and Nitrogen Fixation for Crops Productivity Improvement
Monitoring the Development of Nurse Plant Species to Improve the Performances of Reforestation Programs in Mediterranean Areas
Pea Cultivation in Saline Soils: Influence of Nitrogen Nutrition
Plant Growth-Promoting Diazotrophs and Productivity of Wheat on the Canadian Prairies
Factors Affecting the Variation of Microbial Communities in Different Agro-Ecosystems
Strategies for Utilizing Arbuscular Mycorrhizal Fungi and Phosphate-Solubilizing Microorganisms for Enhanced Phosphate Uptake and Growth of Plants in the Soils of the Tropics.
ISBN 978-3-642-42073-3
Artikelnummer 9783642420733
Medientyp Buch
Auflage 2009
Copyrightjahr 2014
Verlag Springer, Berlin
Umfang XVIII, 358 Seiten
Abbildungen XVIII, 358 p.
Sprache Englisch