Nonthermal Processing in Agri-Food-Bio Sciences
E-Book
Nonthermal Processing in Agri-Food-Bio Sciences
The industrial application of nonthermal processing has led to an increase in innovative value products and the overall improvement of production capacity. Nonthermal processes use less energy and chemicals, reduce processing times, have less environmental impact, produce less waste, and have the potential for industrial scale-up and a return-on-investment in under 5 years. According to The United Nations and the 2030 Agenda for Sustainable Development, 17 goals should be incorporated within development projects, and researchers are starting to use novel techniques to meet them. In covering the fundamental engineering theories underlying nonthermal processing, this book will aid in this mission.
The book overviews the advantages and disadvantages of novel technologies, over to sustainability goals to correct steps for the scale-up and return on investment. The book includes the chemistry and physics of nonthermal processing technologies, dedicated to specialists and researchers from a wide range of subject areas. Interdisciplinary scientists and engineers, sustainability experts can use this text to aid in their work in green technologies.
Dr. Anet Rezek Jambrak is a Professor in the Faculty of Food Technology and Biotechnology at University of Zagreb in Zagreb, Croatia
Rezek Jambrak, Anet
| ISBN | 9783030924157 |
|---|---|
| Artikelnummer | 9783030924157 |
| Medientyp | E-Book - PDF |
| Copyrightjahr | 2022 |
| Verlag | Springer-Verlag |
| Umfang | 791 Seiten |
| Sprache | Englisch |
| Kopierschutz | Digitales Wasserzeichen |
