This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals.  

As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts.

The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.

<p><b>Preface</b></p><p><b>Part I : Food security policies & Smart food </b><b></b></p><p>Chapter 1: Food Security, Legislation & Regulations. </p><p>Author: LHAROUAL Mohamed</p><p>Chapter 2: Analysis of Household Food Security Policy: Case of Food Security Village Programme in Indonesia</p><p>Author: RUSLIYADI Muhamad </p><p>Chapter 3: Institutional, Assistance and Source Information Analysis on Food Security Policy Case In Indonesia</p><p>Author: RUSLIYADI Muhamad </p><p>Chapter 4: Food Security in Sub-Sahariens Countries</p><p>Author: SEMLALI Khalil</p><p>Chapter 5: Smart Food Advances</p><p>Author: GHAZAL Abdelaziz</p><p>Chapter 6: Establishment of an Information System for Food Security </p><p>Author: GAOU Salma</p><p>Chapter 7: Food Safety in Food Security</p><p>Author: EL HARFI Meriem</p><p>Chapter 8: Role of Science and Technology to Ensure Food Security</p>Author: EL GHARRAS Hasna<p></p><p><b>Part II : Nutrition, Health and Food security </b></p><p>Chapter 9: Food security Systems in Food Processing</p><p>Author: MOUMMOU Hanane</p><p>Chapter 10: Toxic Plankton Public Health Risks </p><p>Author : DAGHOR Lamia</p><p>Chapter 11: Trace Metals and Food Risks</p><p>Author: MERZOUKI Hasna</p><p>Chapter 12: Nutritional diet and health among Moroccan chlidbearing women: Nutritional diet and health among Moroccan chlidbearing women  </p><p>Author: LAMTALI Saloua</p><p>Chapter 13: The accumulation of heavy metals by crops agricultural soils irrigated by wastewater in the region of Marrakech in Morocco: Wastewater irrigation & heavy metals</p><p>Author: CHAOUA Sana</p><p>Chapter 14: Effects of mercury on general homeostasis and liver-brain interaction</p><p>Author: NAJIMI Mohamed</p><p>Chapter 15: Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan</p><p>Author: JULIUS ODUWAIYE Abiola </p><p>Chapter 16: Effect of Non Thermal Processing on Phytochemical</p><p>Author: ASHRAF Hassan Nabeel </p><p>Chapter 17: How food hazards impact neurodevelopment</p><p>Author: CHIGR Fatiha</p><p><b>Part III: Climate changes, Agricol productions & Environment </b><b></b></p><p>Chapter 18: Agricultural Production and Food Security</p><p>Author: KASRATI Ayoub</p><p>Chapter 19: Climate changes, Agricol productions & Environment: Climate Change Impact On Agricol Production</p><p>Author: NASSAH Houda</p><p>Chapter 20: Water-climate change and Food security in MENA region</p><p>Author: AZIZ Faissal</p><p>Chapter 21: Environment Effects of Pesticides Issues</p><p>Author: BRHICH Amina</p><p>Chapter 22: Challenges and Approaches for Mitigating Risks of Wastewater Reuse in Agriculture</p><p>Author: SAADAOUI Nabila</p><p>Chapter 23: Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation</p><p>Author: MIDHAT Laila</p><p>Chapter 24: Wastewater for Agricultural Production, Opportunities, Challenges and Impacts </p><p>Author: NYIKA Joan </p><p>Chapter 25: Urban Market Waste Composition and Management in Ibadan</p><p>Author: ONI Femi </p><p>Chapter 26: Effet of lime and ash on the removal of parasite eggs for the safe reuse of sewage sludge in agriculture</p><p>Author: CHAOUA Sana</p><p><b>Conclusions </b></p><p>Editors</p><p> </p><p> </p>