Nutrition for Healthy Skin
Nutrition for Healthy Skin
THE SCIENTIFIC BASIS: Historical Aspects: From Vitamin Deficiencies to Functional Food for Skin
Structure, Function and Nutrition of the skin
Skin Aging
Skin Cancer
Skin Barrier Function
FUNCTIONAL FOOD FOR SKIN WORKS: INTERVENTION STUDIES IN HUMANS AND ANIMAL MODELS: Botanical Antioxidants for Skin Protection: Overview
Systemic Photoprotection by Carotenoids
Systemic and Topical Use of Green-Tea Polyphenols for Healthy Skin
Flavanoid-Rich Micronutrients
Omega-3-Fatty Acids and Skin
Probiotics for Healthy and Diseased skin
Prebiotic Cosmetics
Functional Dairy Products for Healthy Skin
Micronutrients for Hair and Nail
HOW TO USE FUNCTIONAL FOOD IN CLINICAL DERMATOLOGY:.Legal Aspects: How do Micronutrients Differ from Drugs and Medical Products
How to Prove Efficacy of Nutrition-Based Intervention Studies for Skin
Nutrition-Based Strategies in Clinical Dermatology: What Should I tell My Patients?
Beauty from Inside: Nutrition-Based Strategies in Cosmetic Dermatology
Overview About Available Products, Producers and Sources for Further Information.
Krutmann, Jean
Humbert, Philippe
ISBN | 978-3-642-42225-6 |
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Artikelnummer | 9783642422256 |
Medientyp | Buch |
Auflage | 2011 |
Copyrightjahr | 2014 |
Verlag | Springer, Berlin |
Umfang | X, 208 Seiten |
Abbildungen | X, 208 p. |
Sprache | Englisch |