One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases
Food Safety and Security, and National Plans for Implementation of One Health Activities
One Health is an emerging concept that aims to bring together human, animal, and environmental health. Achieving harmonized approaches for disease detection and prevention is difficult because traditional boundaries of medical and veterinary practice must be crossed. In the 19th and early 20th centuries this was not the case-then researchers like Louis Pasteur and Robert Koch and physicians like William Osler and Rudolph Virchow crossed the boundaries between animal and human health. More recently Calvin Schwabe revised the concept of One Medicine. This was critical for the advancement of the field of epidemiology, especially as applied to zoonotic diseases. The future of One Health is at a crossroads with a need to more clearly define its boundaries and demonstrate its benefits. Interestingly the greatest acceptance of One Health is seen in the developing world where it is having significant impacts on control of infectious diseases.
The importance of a One Health approach to preventing the development and spread of antibiotic resistance
Bovine spongiform encephalopathy: A tipping point in One Health and food safety
Pathogenic Escherichia coli and One Health implications
National Plans for Developing a One Health Approach
FAO and the One Health approach
Development of a One Health national capacity in Africa: The Southern African Centre for Infectious Disease Surveillance One Health virtual centre model
The development of One Health approaches in the Western Pacific
One Health approach in the South East Asia Region: Opportunities and challenges
One Health in Mongolia
One Health New Technologies, New Approaches and How to Implement
Climate Change and Human Health: A One Health Approach.-Operationalizing One Health: Stone Mountain and beyond
Building a foundation for 'One Health': an education strategy for enhancing and sustaining national and regional capacity in endemic and emerging zoonotic disease management
Infections at the animal/human interface: shifting the paradigm from emergency response to prevention at source
One health from a social-ecological systems perspective: Enriching social and cultural dimensions
Subject index.
Food Safety and Food Security: a One Health Paradigm
Food safety: at the center of a One Health approach for combating zoonosesThe importance of a One Health approach to preventing the development and spread of antibiotic resistance
Bovine spongiform encephalopathy: A tipping point in One Health and food safety
Pathogenic Escherichia coli and One Health implications
National Plans for Developing a One Health Approach
FAO and the One Health approach
Development of a One Health national capacity in Africa: The Southern African Centre for Infectious Disease Surveillance One Health virtual centre model
The development of One Health approaches in the Western Pacific
One Health approach in the South East Asia Region: Opportunities and challenges
One Health in Mongolia
One Health New Technologies, New Approaches and How to Implement
Climate Change and Human Health: A One Health Approach.-Operationalizing One Health: Stone Mountain and beyond
Building a foundation for 'One Health': an education strategy for enhancing and sustaining national and regional capacity in endemic and emerging zoonotic disease management
Infections at the animal/human interface: shifting the paradigm from emergency response to prevention at source
One health from a social-ecological systems perspective: Enriching social and cultural dimensions
Subject index.
Mackenzie, John S.
Jeggo, Martyn
Daszak, Peter
Richt, Juergen A.
ISBN | 978-3-642-35845-6 |
---|---|
Artikelnummer | 9783642358456 |
Medientyp | Buch |
Copyrightjahr | 2013 |
Verlag | Springer, Berlin |
Umfang | XVII, 235 Seiten |
Abbildungen | XVII, 235 p. 23 illus., 16 illus. in color. |
Sprache | Englisch |