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'Organic Trace Analysis' presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.



Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.

ISBN 9783110432930
Artikelnummer 9783110432930
Medientyp E-Book - ePUB
Copyrightjahr 2017
Verlag Walter de Gruyter GmbH & Co.KG
Umfang 369 Seiten
Sprache Englisch
Kopierschutz Digitales Wasserzeichen