Physicochemical and Enzymatic Modification of Gums
Physicochemical and Enzymatic Modification of Gums
Part 1. Introduction
Chapter 1: Natural gums
Part 2. Chemical modification
Chapter 2: Succinic anhydride modification
Chapter 3: Aldehyde modification
Chapter 4: Maillard modification
Chapter 5: Acetic acid and their derivatives modification
Chapter 6: Amine modification
Chapter 7: Divinyl sulfone modification
Chapter 8: Phosphate modification
Chapter 9: Fatty acids modification
Part 3. Enzymatic modification
Chapter 10: Galactosidase and acetyl esterase modification
Part 4. Physical modification
Chapter 11: Plasma modification
Chapter 12: Gamma irradiation modification
Chapter 13: High pressure modification
Chapter 14: Ultrasound modification.
Gahruie, Hadi Hashemi
Eskandari, Mohammad Hadi
Mousavi Khaneghah, Amin
Ghiasi, Fatemeh
ISBN | 978-3-030-87998-3 |
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Artikelnummer | 9783030879983 |
Medientyp | Buch |
Auflage | 1st ed. 2021 |
Copyrightjahr | 2023 |
Verlag | Springer, Berlin |
Umfang | X, 266 Seiten |
Abbildungen | X, 266 p. 63 illus., 23 illus. in color. |
Sprache | Englisch |