Protein Chemistry
E-Book
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Lars Backman , Umeå University, Umeå, Sweden.
Lars Backman , Umeå University, Umeå, Sweden.
Backman, Lars
| ISBN | 9783110566185 |
|---|---|
| Artikelnummer | 9783110566185 |
| Medientyp | E-Book - PDF |
| Copyrightjahr | 2019 |
| Verlag | Walter de Gruyter GmbH & Co.KG |
| Umfang | 246 Seiten |
| Sprache | Englisch |
| Kopierschutz | Digitales Wasserzeichen |
