Protein Chemistry
Protein Chemistry
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
Backman, Lars
| ISBN | 9783111350660 |
|---|---|
| Artikelnummer | 9783111350660 |
| Medientyp | Buch |
| Auflage | 2. Aufl. |
| Copyrightjahr | 2024 |
| Verlag | De Gruyter |
| Umfang | XIII, 252 Seiten |
| Abbildungen | 6 b/w and 182 col. ill., 18 b/w and 1 col. tbl. |
| Sprache | Englisch |
