Reports on the Processing of Exotic Fruits
Reports on the Processing of Exotic Fruits
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Selected reports on the chemical characterization of exotic fruits
Traditional Exotic Fruit-Based Products
Innovative Exotic Fruit-Based Products.
Introduction
Exotic fruits: agricultural, botanical and commercial aspectsSelected reports on the chemical characterization of exotic fruits
Traditional Exotic Fruit-Based Products
Innovative Exotic Fruit-Based Products.
Richter Reis, Felipe
ISBN | 978-3-030-36444-1 |
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Artikelnummer | 9783030364441 |
Medientyp | Buch |
Auflage | 1st ed. 2019 |
Copyrightjahr | 2019 |
Verlag | Springer, Berlin |
Umfang | XI, 47 Seiten |
Abbildungen | XI, 47 p. 11 illus. in color. |
Sprache | Englisch |