Sustainable Agriculture Reviews 49

Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches

Sustainable Agriculture Reviews 49

Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches

160,49 €*

in Vorbereitung

This book presents advanced therapies based on new and complementary drugs, and alternative techniques and strategies, such as phages, probiotics, flavonoids, essential oils, cellulose, peptides, nano delivery, iron starvation and vaccines.

Preface
Chapter 1 Strategies for prevention and containment of antimicrobial resistance.-Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance
Chapter 3 Plant natural products for mitigation of antibiotic resistance
Chapter 4 Essential Oils as Potential Antimicrobial Agents
Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties
Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance
Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance
Chapter 8 Exploiting the Achilles' heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents
Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture
Chapter 10 - The Role of Vaccines in Combating Antimicrobial Resistance.
ISBN 978-3-030-58258-6
Artikelnummer 9783030582586
Medientyp Buch
Auflage 1st ed. 2021
Copyrightjahr 2021
Verlag Springer, Berlin
Umfang XV, 436 Seiten
Abbildungen XV, 436 p. 66 illus., 33 illus. in color.
Sprache Englisch