Global industrial growth has resulted in numerous pollutants being introduced into the environment. It has additionally caused decreased water availability for agricultural activity in developing countries, which, in turn, has compelled farmers to use wastewater irrigation. 
In advanced agricultural systems, farmers are adapting various strategies to achieve a higher yield and thus sustain crop productivity. Consequent to the introduction of contaminants in the environment, soil pollutants have become a critical issue. Selection of disease-resistant, high-yielding crop varieties, and extensive fertilizer applications are quite common among farming communities. 
This book provides insight into environmental pollutants with special reference to their interference with plant nutrition. It additionally discusses the physiological aspects of plant nutrition. This book enhances current knowledge of the effects of pollutants onplant growth and physiology.

Preface

Plant Nutrition for Sustainable Development and Agriculture- Effect of Soil, Water and Air Contamination on Agriculture
Nutrient Uptake and Plant Growth Under the Influence of Toxic Elements
Wastewater Irrigation and Plant Growth
Plant Nutrition, Crop Productivity and Environmental Issues
Zinc Deficiency and Biofortification in Rice
Elemental Composition of Medicinal Plants under Changing Environment
Transcription Factors that Scavenge Reactive Oxygen Species (ROS) in Rhizobacteria
Climate Change and Climate Smart Agriculture
Effect of Organic Pollutants on Plant Growth
Effect of Polychlorinated Biphenyls on Plant Growth
Role of Quorum Sensing in Nutrient Acquisition and Synergistic Plant Microbe Association
Sodium Sensing, Transport and Plant Salt Tolerance
Index.