Technical Crops

Technical Crops

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Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees.
Technical Crops includes plants of great agricultural importance. One chapter is devoted to cotton, the most important fiber crop on which significant progress in molecular genetic research has been made. Reviews on oil palm, coffee, tea, cocoa and rubber describe traditional breeding and preliminary molecular results. Chapters on forage crops, ornamentals, and medicinal and aromatic plants each cover a large number of crops and may serve as road maps for further molecular research.

1;Preface to the Series;6 2;Preface to the Volume;9 3;Contents;10 4;Contributors;14 5;Abbreviations;16 6;1 Cotton;19 6.1;1.1 Introduction;19 6.2;1.2 Construction of Genetic Linkage Maps;28 6.3;1.3 Gene Mapping;37 6.4;1.4 Quantitative Trait Loci;42 6.5;1.5 Marker-Assisted Breeding;52 6.6;1.6 Map-Based Cloning;56 6.7;1.7 The Future;58 7;2 Forage Crops;69 7.1;2.1 Introduction;69 7.2;2.2 Construction of Genetic Maps;73 7.3;2.3 Gene Mapping;80 7.4;2.4 Quantitative Trait Loci Detected;81 7.5;2.5 Marker-Assisted Breeding;82 7.6;2.6 Map-Based Cloning;84 7.7;2.7 Future Scope of Works;85 8;3 Ornamentals;95 8.1;3.1 Introduction;95 8.2;3.2 Maps and Mapped Genes in Selected Ornamentals;96 8.3;3.3 Variety and Genotype Identification;104 8.4;3.4 Analysis of Genetic Relatedness;105 8.5;3.5 Future Prospects;107 9;4 Oil Palm;111 9.1;4.1 Introduction;111 9.2;4.2 Molecular Markers in Oil Palm Breeding;117 9.3;4.3 Genome Organization;120 9.4;4.4 Uses of Conserved Synteny;120 9.5;4.5 Vegetative Propagation of Oil Palm;120 9.6;4.6 Transformation Technology;121 9.7;4.7 Conclusions - the Future of Genetic Improvement in Oil Palm;122 10;5 Coffee;127 10.1;5.1 Introduction;127 10.2;5.2 Genome Structure and Molecular Diversity;128 10.3;5.3 Breeding Strategies;129 10.4;5.4 Genetic Mapping;131 10.5;5.5 Gene Tagging;131 10.6;5.6 Genomics;133 10.7;5.7 Conclusions and Perspectives;133 11;6 Tea;137 11.1;6.1 Introduction;137 11.2;6.2 Use of Markers and Genetic Analysis with DNA Markers;139 11.3;6.3 MAS for Mulberry Scale Resistance;142 11.4;6.4 Advanced Works;142 12;7 Cacao;145 12.1;7.1 Introduction;145 12.2;7.2 Cacao Breeding;152 12.3;7.3 Genetic Linkage and Gene Mapping;153 12.4;7.4 Marker-Assisted Selection;154 12.5;7.5 Application of Genomic Tools and Gene Discovery;155 12.6;7.6 Genetic Transformation;155 12.7;7.7 Future Prospects;156 13;8 Rubber;161 13.1;8.1 Introduction;161 13.2;8.2 Application of in Vitro Culture;175 13.3;8.3 Molecular Genetics and Breeding;179 14;9 Medicinal and Aromatic Plants;193 14.1;9.1 Introduction;193 14.2;9.2 Metabolic Profiles and Significance of Some Prominent Medicinal and Aromatic Plants;193 14.3;9.3 Concluding Remarks;208 15;Subject Index;215
ISBN 9783540345381
Artikelnummer 9783540345381
Medientyp E-Book - PDF
Auflage 2. Aufl.
Copyrightjahr 2007
Verlag Springer-Verlag
Umfang 204 Seiten
Sprache Englisch
Kopierschutz Digitales Wasserzeichen